Cherry Chocolate Bread

This bread is made with our classic, original, sweet dough....we add cherries and Callebaut chocolate chunks.  

Callebaut chocolate chunks are regularly shaped bits of 100% chocolate.  Low in cocoa butter, they are ideal for bakery products such as bread,  and resist temperatures up to 200°C.   They are easy to divide evenly in the dough and don't melt during mixing or kneading. 

SO, the result is the most delicious Cherry Chocolate Bread you have ever tasted!!!

Getting ready to hand mold the loaves after making the dough right here from scratch...