FRench Bread
Our classic Sourdough Bread
Yeast and lactobacillus in the leaven neutralise the phytic acid as the bread proves through the acidification of the dough. This prevents the effects of the phytic acid and makes the bread easier for us to digest.
Simply put...the phytase enzymes released by the yeast as the dough acidifies effectively pre-digests the flour, which releases the micronutrients and in turn reduces bloating and digestive discomfort.
Ingredients: Unbleached-Unbromated White Flour, Water, Yeast, Salt and Devotion. NO
TRANS FAT
|
Nutrition |
Amount/serving |
%DV* |
Amount/serving |
%DV* |
|
Facts |
Total Fat 0g |
0% |
Total Carb. 13g |
4% |
|
Serv. Size (32g) |
Sat. Fat 0g |
0% |
Fiber 1g |
2% |
|
Servings about 20 |
Cholest. 0mg |
0% |
Sugars 0g |
|
|
Calories 55 |
Sodium 321 mg |
13% |
Protein 2g |
4% |
|
Fat Cal. 0 |
Vitamin A 0% - Vitamin C 0% - Calcium 0% -
Iron - 1% |
|||
|
*Percent
Daily Values(DV) |
based on a 2,000 calorie diet |
|
||
Net
Weight: 1 lbs. 6 oz.
723
Wood St., Wilkinsburg, PA 15221, 412-241-2400
REGISTERED
WITH THE PA DEPT. OF AGRICULTURE